:. Rungroj Fish Sauce Co., Ltd.

• Tom Yam Kung
• Thai green curry
• Pad thai
• Pad Graprow
• Fish Seasoning Sauce
• Fry Pork

Your online guide to cook thai food. This is very useful to find recipes of Thai famous foods.

Tom Yum Kung

Boil clear broth, add lemongrass, galangal, and kaffir lime leaves, Season with FISH SAUCE, lemon juice, and roasted chill paste.

Add mushroom, prawns, and coriander.

Mix and Serve when shrimp and mushroom are cooked.

Ingredients & Seasoning

5 pcs. prawns
80 g mushroom
250 ml clear broth
2 stems sliced lemongrass
15 g thinly sliced galangal
5 pcs. kaffir lime leaves
15 g coriander
5 pcs. bird chili
15 g roasted chili paste
40 ml fish sauce
60 ml lemon juice

Factory Address : 8/4 Samutjadee Rd. Paknum Muang Rayong 21000 Thailand Tel: 663-880-4617, 663-880-4799 Fax: 663-880-4615
Contact Person : Ms. Montanee Kedsavapitug (Marketing Director)
Email : fishsauce@rungrojfishsauce.com