From home cooks, to professional chefs – all will appreciate the excellence that Rungroj brings to the table.

Why us ?

We select the very best and freshest quality raw material from our long term sources of supply.

Our manufacturing and quality control procedures are based on international standard for exports worldwide.

Every production process is closely supervised by fully trained staff.

We have modern packing and storage facilities.

We offer a full, confidential OEM service to meet customer requirements.

Our Story

Our story began in 1951 producing fish sauce in Rayong, in the Gulf of Thailand. Perhaps the home of Thai fish sauce and still our home.

66 years later

we remain a family owned and managed company. Knowledge and skill has been passed down from generation to generation. Our mission is to produce the very highest quality fish sauce and seasoning sauces combining traditional methods with modern technology.
In 1990 we began exporting our fish sauce to The United States and this continues to be a growth market for us.
In 2000 we changed the company name to Rungroj Fish Sauce and expanded our sales into Europe.
Our own brands are Top Kitchen. Jaws, Louk Yod, Wang Kraw and Saition Louk Yod.
We also have a significant OEM business.

Since 1990 Rungroj has actively opened export markets around the world.

Core Value

R

Real skills developed over generations

U

Unique flavour

N

New and up to date processing facilities

G

Green

R

Reliability and responsibility

O

Overall product management and control

J

Jobs for the local community

Standards Certification

Over the years Rungroj has continuously developed products and streamlined manufacturing practices with up to date technology.

GMP – Good Manufacturing Process Certificate TH13/7470 complying with EU, and FDA Quality Standards.

HACCP – Hazard Analysis and Critical Control Points Certificate TH13/7471

FSSC22000:2005 – The Foundation Food Safety System Certification Certificate

BRCGS Global Standard – Internationally recognized mark of food safety and quality

Gluten-Free Certification – Gluten-Free Certificate

Halal – Halal Certificate HL: B732/2010

AEO Certification – Authorized Economic Operator, a party involved.

The Rungroj Commitment

  • To supply top of the range, highly marketable products.
  • To maintain our exceptional quality at all times and to support our customers.
  • To meet the expectations of our customers. We believe our long term customer relationships to be the cornerstone of our success.
  • To strive for perfection in product quality, company performance and competitive pricing.
  • To match future world market demands and trends with an innovative product range and modern packaging designs.