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At Rungroj, we manufacture anchovy sauces and seasoning sauces.
We select the freshest and very finest quality raw materials. The manufacturing process uses modern technology yet maintains an authentic aroma and taste.
 
Our highly skilled team
OUR HIGHLY SKILLED TEAM
Starts its work with the purchase of raw material. Anchovies fish always the very best and freshest quality from Rayong waters and nearby provinces. 		fermentation
FERMENTATION
In tanks lasts more than 14 months during which time the anchovy breaks down naturally into a liquid.
TO BE CONTINUE...
produce quality fishsauce
research and development
  
STORY INSIDE THE BOTTLE
70 years later…
Our story began in 1951 producing fish sauce in Rayong, in the Gulf of Thailand. Perhaps the home of Thai fish sauce and still our home. We remain a family owned and managed company. Knowledge and skill has been passed down from generation to generation.
 experience 70 year
OEM service
Rungroj offer a full, confidential OEM service to meet customer requirements. We are widely known as an OEM manufacturer highly trusted by its partners. We work to precise specifications that conform to worldwide standards. Our production and bottling facilities are modern with state of the art equipment. We pack under our own label and also customer brands meeting all necessary import requirements including labeling, documentation and packaging.
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