Rungroj sauces meet all international requirements and standards.
Our highly skilled team starts its work with the purchase of raw material. Anchovy fish. Always the very best and freshest quality from Rayong waters and nearby provinces. We have grown up with our suppliers and over the years have developed a strong bond of trust with local fishermen who ensure we receive the finest raw material.
Fermentation in tanks lasts more than 12 months during which time the anchovy breaks down naturally into a liquid which is then passed through a 1 micron filter to ensure a clear and clean fish sauce
Our carefully controlled extraction processes ensure Rungroj premium quality fish sauce.
Quality, reliability and company ethos are the basis of our reputation. Food safety and the highest standards are paramount.
Rungroj always strives to improve every aspect of its business. This is reflected in our international certificates.
Food Safety Policy
FSSC 22000 and BRC are recognized international standards for food safety. We are committed to supply products that meet every aspect of global standards.