Our story began in 1951 producing fish sauce in Rayong, in the Gulf of Thailand. Perhaps the home of Thai fish sauce and still our home. We remain a family owned and managed company. Knowledge and skill has been passed down from generation to generation. Our mission is to produce the very highest quality fish sauce and seasoning sauces combining traditional methods with modern technology. In 1990 we changed the company name to Rungroj Fish Sauce and began exporting our fish sauce to The United States and this continues to be a growth market for us. In 2000 we expanded our sales into Europe. Our own brands are Top Kitchen, Jaws, Louk Yod, Wang Kraw and Saition Louk Yod. Our products are distributed by wholesalers, retailers and supermarkets. We also have a significant OEM business.
Rungroj operates in an environment that encourages all management and staff to develop skills and responsibility looking towards future generations. We care for our community. We care for our surroundings and natural resources. We care for each other.
In recognition of the importance of social and environmental responsibility, there is a social responsibility policy that emphasizes the surrounding communities and society. By recognizing that the organization is part of society, the Corporation continues to conduct activities for communities and society as well as business activities by contributing to a Children's food charity and help maintain school playground.
"Rungroj Fish Sauce" is committed to conserving the environment and conservation of natural resources to achieve sustainable ecological balance by reducing the use of plastic bottles and caps, as well as glass packaging. We also develop a natural habitat for Crabs, re-foresting the Mangroves.