







Our journey began in 1951 in Rayong, along the Gulf of Thailand — widely regarded as the heartland of authentic Thai fish sauce. From the very beginning, we have remained a family-owned and family-managed company, with knowledge and craftsmanship carefully passed down through generations.
Our mission is to produce premium-quality fish sauce and seasoning sauces by combining traditional fermentation methods with modern technology.
In 1990, the company was renamed Rungroj Fish Sauce Co., Ltd., and we began exporting to the United States — a market that continues to grow with us. In 2000, we expanded further into Europe.
Our portfolio of brands includes JAWS®, Top Kitchen®, Louk Yod® and Saiton Louk Yod®. Today, our products are distributed worldwide through wholesalers, retailers, and supermarkets, alongside a strong and established OEM business.


Rungroj operates in an environment that encourages all management and staff to develop skills and responsibility looking towards future generations. We care for our community. We care for our surroundings and natural resources. We care for each other.
In recognition of the importance of social and environmental responsibility, there is a social responsibility policy that emphasizes the surrounding communities and society. By recognizing that the organization is part of society, the Corporation continues to conduct activities for communities and society as well as business activities by contributing to a Children's food charity and help maintain school playground.
"Rungroj Fish Sauce" is committed to conserving the environment and conservation of natural resources to achieve sustainable ecological balance by reducing the use of plastic bottles and caps, as well as glass packaging. We also develop a natural habitat for Crabs, re-foresting the Mangroves.


