QUALITY PROCESS

Over the years Rungroj has continuously developed products and streamlined manufacturing practices with up to date technology.
Quality Process

QUALITY PROCESS

Quality Process

OUR HIGHLY SKILLED TEAM

Starts its work with the purchase of raw material. Anchovy fish always the very best and freshest quality from Rayong waters and nearby provinces. We have grown up with our suppliers and over the years have developed a strong bond of trust with local fishermen who ensure we receive the finest raw material.
Quality Process

FERMENTATION

In tanks lasts more than 14 months during which time the anchovy breaks down naturally into a liquid.

OUR CAREFULLY CONTROLLED

Extraction processes ensure Rungroj premium quality fish sauce. The liquid fish sauce is then passed through a 1 micron filter to ensure a clear and clean quality fish sauce.
Quality Process

FOOD PROCESS

A modern filling process using efficient machinery which can be to produce fish sauce and seasoning sauce in various sizes of packaging. Every step was monitored and supervised by quality assurance.
Quality Process
Quality Process

RESEARCH AND DEVELOPMENT

At Rungroj, we challenge ourselves daily to build on our skills developing existing and new products, offering breadth and depth to our range. We welcome the opportunity to pursue new and existing global markets. Currently we have 65 customers in 24 countries worldwide.

STANDARDS CERTIFICATION

Rungroj sauces meet all international requirements and standards.
GMP - Good Manufacturing Process Certificate Complying with EU and FDA Quality Standards
HACCP – Hazard Analysis and Critical Control Points Certificate
FSSC22000:2005 - The Foundation Food Safety System Certification Certificate
AEO Certification - Authorized Economic Operator, a Party Involved
BRCGS Global Standard – Internationally Recognized Mark of Food Safety and Quality
Gluten - Free Certification
Halal - Halal Certificate

Food Safety Policy

FSSC 22000 and BRC are recognized international standards for food safety. It contains requirements for food processors to follow to build an effective food safety management system. Rungroj is committed to supply products that meet every aspect of global standards. We always strive to improve every aspect of its business. This is reflected in our international certificates.

CONTACT INFO
8/4 Samutjadee Rd., Paknum MueangRayong, Rayong 21000 Thailand

(66)38-940-388
(66)38-940-086

OFFICE HOURS

Mon – Sat
8.00 AM – 17.00 PM

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