Quality Process
QUALITY PROCESS
OUR HIGHLY SKILLED TEAM
Starts its work with the purchase of raw material. Anchovy fish always the very best and freshest quality from Rayong waters and nearby provinces. We have grown up with our suppliers and over the years have developed a strong bond of trust with local fishermen who ensure we receive the finest raw material.
FERMENTATION
In tanks lasts more than 14 months during which time the anchovy breaks down naturally into a liquid.
OUR CAREFULLY CONTROLLED
Extraction processes ensure Rungroj premium quality fish sauce. The liquid fish sauce is then passed through a 1 micron filter to ensure a clear and clean quality fish sauce.
FOOD PROCESS
Driven by advanced automated filling technology, our production system ensures precision, efficiency, and consistency across all packaging formats. From fermentation to final packaging, every stage is meticulously controlled under strict Quality Assurance standards, delivering products of exceptional safety, stability, and superior taste.
RESEARCH AND DEVELOPMENT
At Rungroj, we challenge ourselves daily to build on our skills developing existing and new products, offering breadth and depth to our range. We welcome the opportunity to pursue new and existing global markets. Currently we have 65 customers in 24 countries worldwide.
ISO 17025
The International Laboratory Accreditation
STANDARDS CERTIFICATION
Food Safety Policy
"We have a commitment to producing high-quality products, satisfied customers, and hygienic conditions. It is safe for consumers to comply with the law and regulations. The authenticity of the product is important for customer satisfaction. Continuously develop according to international standards and is dedicated to continually improving the culture of safety and quality of food produced at its production sites."
Contact Info
8/4 Samutjadee Rd., Paknum Mueang Rayong, Rayong 21000 Thailand
