10. Our factory at Rayong is just an hour from Thailand's biggest and most sophisticated port, the Laem Chabang Port. The container port handles 6.58 million TEUs, making it the 20th busiest container port in the world. This is another guarantee that your shipment will arrive without unnecessary delays.
11. Our fermentation process takes place in sterilized tanks and lasts more than 14 months (which is longer than the standard time of 12 months) during which time the anchovy breaks down naturally into a liquid. To ensure precipitation-free sauce, the fermented liquid is then passed through a 1-micron filter to ensure a clear and clean quality fish sauce that is consistent in quality.
12. We offer a full service OEM service which includes trial production, full production, packaging design, printing, packaging and assisted application for FDA.