Launching your own Brand Fish Sauce?

1. Our fish sauce is made from pure anchovy sauce. This is an export-quality sauce with a deep aroma and unique flavor. Our fish sauce is 3-MCPD free, low histamine, MSG-free, preservative-free, gluten free and artificial-coloring free.

2. Our supply of anchovy fish is always the very best and freshest quality from Rayong waters and nearby provinces. We have grown up with our suppliers and over the 70 years we have worked with them, we developed a strong bond of trust with local fishermen who ensure we receive the finest raw material.

3. Our fish sauce making knowledge and skill has been passed down from generation to generation, thus our methods are traditional yet utilizing modern technology.

4. We have many recipes for fish sauce including suitable formulations for the supply-chain sensitive ketogenic-conscious and health-conscious markets.

5. We have a highly disciplined workforce, thus your OEM brand confidentiality is safe with us. We are a well-known OEM manufacturer highly trusted by partners globally.

6. Sauce meets all international requirements and standards. This includes GMP, HACCP, FSSC 22000 and BRC which are internationally recognized standards for food safety.

7. Every production process is closely supervised by our fully trained staff certified by FSMA and PCQI.

8. Our production and bottling facilities are modern with state-of-the-art equipment. We pack both house brands and customer brands under the same stringent labelling, documentation and packaging workflow for export to major global markets.

9. We are just 10 minutes away from the ocean - the Gulf of Thailand where a combination of ecological factors make it one of the best waters for fisheries in the world. This is the best area for fish sauce manufacturing because the gulf is sheltered from major regional monsoons, typhoons and weather storms, making our supply very stable and independent of weather and seasons.

10. Our factory at Rayong is just an hour from Thailand's biggest and most sophisticated port, the Laem Chabang Port. The container port handles 6.58 million TEUs, making it the 20th busiest container port in the world. This is another guarantee that your shipment will arrive without unnecessary delays.

11. Our fermentation process takes place in sterilized tanks and lasts more than 14 months (which is longer than the standard time of 12 months) during which time the anchovy breaks down naturally into a liquid. To ensure precipitation-free sauce, the fermented liquid is then passed through a 1-micron filter to ensure a clear and clean quality fish sauce that is consistent in quality.

12. We offer a full service OEM service which includes trial production, full production, packaging design, printing, packaging and assisted application for FDA.

13. Our range of Seasoning Sauces spans from Lime sauce to Oyster sauce. This means you can cross order when importing your OEM fish sauce to reduce your line cost.

14. We welcome the opportunity to pursue new and existing global markets; so when you work with us, you will find us actively researching and developing new products to meet your present and future needs.