At Rungroj, we manufacture anchovy sauces and seasoning sauces.
We select the freshest and very finest quality raw materials. The manufacturing process uses modern technology yet maintains an authentic aroma and taste.
NEW Products
Vegan Fish Sauce & Keto Fish Sauce
For people with health problems and health lovers. Accepting production and distribution for export abroad.
Our Products
Manufacturing and distributing seasoning sauce, oyster sauce, fermented fish sauce and authentic fish sauce with export quality for cooking curry, tom yum, stir-fried vegetables and other stir-fries or marinated, convenient and instant chef style.
You can order online here.
OUR HIGHLY SKILLED TEAM
Starts its work with the purchase of raw material. Anchovies fish always the very best and freshest quality from Rayong waters and nearby provinces.
FERMENTATION
In tanks lasts more than 14 months during which time the anchovy breaks down naturally into a liquid.
READ MORE...STORY INSIDE THE BOTTLE
70 years later…
Our story began in 1951 producing fish sauce in Rayong, in the Gulf of Thailand.
Perhaps the home of Thai fish sauce and still our home. We remain a family owned and managed company.
Knowledge and skill has been passed down from generation to generation.
FOOD QUALITY & SAFETY ACCREDITATIONS
Rungroj Fish Sauce Co., Ltd. have been certified to meet the global food quality and safety standard.
GHPs
Accredited with General Principles of Food Hygiene:
Good Hygiene Practices
for food manufacturing operations by the SGS
Good Hygiene Practices
for food manufacturing operations by the SGS
HACCP
Accredited with Hazard Analysis Critical
Control Points (HACCP)
by the SGS (Thailand)
Control Points (HACCP)
by the SGS (Thailand)
FSSC 22000
Accredited with Food Safety System Certification
(FSSC 22000) by
the United Kingdom Accreditation Service (UKAS).
(FSSC 22000) by
the United Kingdom Accreditation Service (UKAS).
BRCGS
Accredited with BRC Global Standard for Food Safety by the British Standards Institution (BSI).
Gluten-free Certification
Accredited with BRCGS Gluten-free Certification Program (GFCP) by the British Standards Institution (BSI).
Halal Certificate
Accredited with Halal standard by the Central Islamic Committee of Thailand.
AEO Certification
Approved by the Customs Department being AEO Importers and /or Exporters No.188
Vegan (V-Label)
Vegan Fish Sauce
is certified as VEGAN with VEGAN Standard
by Swissveg V-Label
is certified as VEGAN with VEGAN Standard
by Swissveg V-Label
NON-GMO
Vegan Fish Sauce, KETO Fish Sauce, Oyster Sauce and Seasoning Fish Sauce have achieved Non-GMO Project Verified status and are compliant with the Non-GMO Project Standard
GMP
(Departure of Fisheries)
Accredited with Good Manufacturing Practices (GMP) for food manufacturing operations by the Department of Fisheries, Ministry of Agriculture and Cooperatives, Thailand.
HACCP
(Departure of Fisheries)
Accredited with Hazard Analysis Critical Control Points (HACCP) by the Department of Fisheries, Ministry of Agriculture and Cooperatives, Thailand.
Good Labour Practice
(GLP)
Certified with implementation of Good Labour Practices (GLP) by the Department of Labour Protection and Welfare
OEM Service
Rungroj offer a full, confidential OEM service to meet customer requirements. We are widely known as an OEM manufacturer highly trusted by its partners. We work to precise specifications that conform to worldwide standards. Our production and bottling facilities are modern with state of the art equipment. We pack under our own label and also customer brands meeting all necessary import requirements including labeling, documentation and packaging.
Read more
FOLLOW US
Contact Info
8/4 Samutjadee Rd., Paknum Mueang Rayong, Rayong 21000 Thailand
Managed &
