At Rungroj, we manufacture anchovy sauces and seasoning sauces.

We select the freshest and very finest quality raw materials. The manufacturing process uses modern technology yet maintains an authentic aroma and taste.

Premium Grade Fish Sauce Seasoning Sauce

OUR HIGHLY SKILLED TEAM

Starts its work with the purchase of raw material. Anchovies fish always the very best and freshest quality from Rayong waters and nearby provinces.

FERMENTATION

In tanks lasts more than 14 months during which time the anchovy breaks down naturally into a liquid.

TO BE CONTINUE...

STORY INSIDE THE BOTTLE
70 years later…

Our story began in 1951 producing fish sauce in Rayong, in the Gulf of Thailand.
Perhaps the home of Thai fish sauce and still our home. We remain a family owned and managed company.
Knowledge and skill has been passed down from generation to generation.

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OEM service

Rungroj offer a full, confidential OEM service to meet customer requirements. We are widely known as an OEM manufacturer highly trusted by its partners. We work to precise specifications that conform to worldwide standards. Our production and bottling facilities are modern with state of the art equipment. We pack under our own label and also customer brands meeting all necessary import requirements including labeling, documentation and packaging.