Thailand’s Trusted

Fish Sauce Manufacturer

Premium Thai fish sauce naturally fermented for over 14 months and crafted with more than 70 years of expertise.

14+ Month Natural Fermentation

Trusted by Customers in 40+ Countries Worldwide

OEM & Private Label Specialist

BRCGS • FSSC 22000 • Halal Certified

Thai fish sauce factory and seasoning sauce manufacturer

Traditional Craftsmanship

Fermented naturally for 14 months for deep umami and well-balanced flavor.

Premium Ingredients

Carefully selected ingredients for purity, consistency, and great taste.

Authentic Thai Flavor

Bringing the true taste of Thailand to kitchens around the world.

Quality You Can Trust

Produced  under strict quality control and international food safety standards.

Trusted by Professionals

Chosen by chefs, retailers and foodservice professionals worldwide.

Why Global Buyers Choose Rungroj

Natural Fermentation

14+ months of natural fermentation

OEM & Private Label

Flexible MOQ, custom formulations & packaging

Export Support

Full documentation for smooth international shipping

Consistent Quality

Strict quality control from raw materials to finished products.

Sustainable Production

Responsibly sourced with eco-friendly practices.

LEARN MORE ABOUT  OUR PRODUCTION >

NEW Products

Innovative choices for modern consumers

A Heritage of Thai Flavor Since 1951

From a family business to a trusted global sauce brand.

1951

Founded with passion for authentic Thai flavor

Generations

of craftsmanship and dedication

Today

Trusted brand in over 40 countries

OUR STORY >
โรงงานน้ำปลารุ่งโรจน์ ผู้ผลิตน้ำปลาไทยตั้งแต่ปี 2494 | น้ำปลารุ่งโรจน์ จำกัดโรงงานน้ำปลารุ่งโรจน์ ผู้ผลิตน้ำปลาไทยตั้งแต่ปี 2494 | น้ำปลารุ่งโรจน์ จำกัด

CERTIFIED TO INTERNATIONAL STANDARDS

Rungroj Fish Sauce Co., Ltd. has been certified to meet global food quality and safety standards.

GHPs certified fish sauce manufacturing facility

GHPs

Accredited with General Principles of Food Hygiene: Good Hygiene Practices for food manufacturing operations by the SGS

HACCP certified fish sauce and seasoning sauce manufacturer

HACCP

Accredited with Hazard Analysis Critical Control Points (HACCP) by the SGS (Thailand)

FSSC 22000 certified food manufacturing facility

FSSC 22000

Accredited with Food Safety System Certification (FSSC 22000) by the United Kingdom Accreditation Service (UKAS).

BRCGS Food Safety certified fish sauce factory

BRCGS

Accredited with BRCGS Global Standard for Food Safety by the British Standards Institution (BSI).

Gluten-Free certified products by Rungroj Fish Sauce

Gluten-Free Certification

Accredited with BRCGS Gluten-Free Certification Program (GFCP) by the British Standards Institution (BSI).

Halal certified fish sauce manufacturing facility

Halal Certificate

Accredited with Halal standard by the Central Islamic Council of Thailand.

Non-GMO fish sauce and seasoning products

NON-GMO

Vegan Fish Sauce, Fish Sauce, Oyster Sauce and Seasoning FISH SAUCE have achieved Non-GMO Project Verified status and are compliant with the Non-GMO Project Standard.

Vegan V-Label certified seasoning sauce products

Vegan (V-Label)

Vegan Fish Sauce is certified as VEGAN with VEGAN Standard  by Swissveg V-Label

Rungroj Fish Sauce

Frequently Asked Questions

Answers to the questions we receive most often from importers, distributors, and business partners.

01

Why choose Rungroj Fish Sauce as your fish sauce manufacturer in Thailand?

With over 70 years of expertise, Rungroj Fish Sauce Co., Ltd. is a trusted Thai fish sauce manufacturer serving customers in more than 40 countries worldwide. We combine traditional fermentation methods with modern food safety standards to deliver consistent quality and authentic Thai flavor for retail, foodservice, and export markets.

02

Does Rungroj Fish Sauce offer OEM and private label services?

Yes. Rungroj Fish Sauce Co., Ltd. provides OEM and private label manufacturing services for fish sauce and selected Thai sauce categories. We offer flexible packaging options and export-ready production to support distributors, retailers, and brand owners around the world.

03

Which countries does Rungroj Fish Sauce export to?

Rungroj Fish Sauce Co., Ltd. exports premium Thai sauces to customers in more than 40 countries across Asia, Europe, the Middle East, Oceania, and North America. Our products are trusted by importers, distributors, retailers, restaurants, and foodservice professionals worldwide.

04

What makes JAWS Fish Sauce unique?

JAWS Fish Sauce is the flagship premium brand of Rungroj Fish Sauce Co., Ltd. Made from 100% fresh anchovies and naturally fermented for over 14 months, it delivers a rich umami flavor and authentic Thai taste without added MSG or preservatives. The result is a premium fish sauce trusted by home cooks, chefs, and food professionals around the world.

05

Does Rungroj Fish Sauce offer vegan products?

Yes. Rungroj Fish Sauce Co., Ltd. offers a growing range of vegan products, including Vegan Fish Sauce and Vegan Oyster Sauce. Crafted from carefully selected plant-based ingredients, these products provide authentic Thai flavor for home cooking, restaurants, and international markets.

06

What certifications does Rungroj Fish Sauce hold?

Rungroj Fish Sauce Co., Ltd. operates under internationally recognized food safety and quality standards, including BRCGS, FSSC 22000, HACCP, GMP, and Halal certification. Selected products are also available with Non-GMO and Gluten-Free verification, depending on the product category.