Accredited with General Principles of Food Hygiene:Good Hygiene Practices for food manufacturing operations by the SGS (Thailand)
Accredited with Hazard Analysis Critical Control Points (HACCP) Standard by the SGS (Thailand)
Accredited with Food Safety System Certification (FSSC22000) by the United Kingdom Accreditation Service(UKAS).
Accredited with BRC Global Standard for Food Safety by the British Standards Institution (BSI).
Accredited with BRCGS Gluten-free Certification Program (GFCP) by the British Standards Institution (BSI).
Accredited with Halal standard by the Central Islamic Committee of Thailand.
Approved by the Customs Department being AEO Importers and /or Exporters No.188
Vegan Fish Sauce is certified as VEGAN with VEGAN Standard by Swissveg V-Label
Vegan Fish Sauce, KETO Fish Sauce, Oyster Sauce and Seasoning Fish Sauce have achieved Non-GMO Project Verified status and are compliant with the Non-GMO Project Standard
Accredited with Good Manufacturing Practices (GMP) for food manufacturing operations by the Department of Fisheries, Ministry of Agriculture and Cooperatives, Thailand
Accredited with Hazard Analysis Critical Control Points (HACCP) by the Department of Fisheries, Ministry of Agriculture and Cooperatives,Thailand.
Good Labour Practice (GLP)
Certified with implementation of Good Labour Practices (GLP) by the Department of Labour Protection and Welfare